銀座　いしづか

Chef's choice course: Seiryu

16,000 yen (tax included)

Using vegetables picked that morning and fresh seafood that arrived that day, owner Nori Ishizuka "serves whatever he thinks is delicious that day" in our Omakase Course.We will tailor the product to meet your needs and preferences, so please feel free to contact us.

We have a selection of sake and wine that go well with the food.

Please check at the store

We have a wide selection of seasonal sake as well as classics such as Juyondai, Denshu, and Kakuei.We have a wide selection of wines, including Kenzo Estate, that go well with Japanese cuisine.Please relish.

Chef's choice course: Byakko 9 dishes, 28,000 yen (tax included)

28,000 yen (tax included)

You can enjoy a total of nine dishes, including olive-fed beef fillet and a platter of seven kinds of fish from various regions.With special treatments, you can enjoy the best hospitality and exquisite taste.

A variety of ingredients carefully selected from local sources

Ishizuka-style Japanese cuisine where you can enjoy dishes from every season.

A taste you'll want to try at least once

We create dishes that give you the feeling that each and every dish is a once-in-a-lifetime experience.Please give it a try.

Olive-fed beef (Sanuki beef)

Please check at the store

Enjoy the strong flavor yet light taste of Olive Beef prepared to your liking.For example, tonight I'd like to have a hearty fillet steak with some vegetables...

Matsutake mushroom

Please check at the store

Feel the arrival of autumn through your taste buds.For example, tonight we'll have "fries"...

*Ingredients may change depending on weather and availability.

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If any fish are caught today, we will post the latest information on the "Announcements" page or on Facebook.*We can also ask for your preferences regarding preparation (cooking method).*Olive beef can also be ordered by the gram.*The above prices are for reference only.This may vary depending on the supply situation.The fair prices for the items purchased that day are clearly displayed in the store.

The view from the entrance.The table in the back can be turned into a semi-private room for up to six people.

The counter seats are recommended for both individuals and couples.The refreshing plain wood counter is a special seat from which you can watch the owner, Nori Ishizuka, at work.

Two people at the counter.The table seats are perfect for business dinners, and with the dividers set up, they can also be used for casual entertaining.

Seating arrangements to suit the occasion

The table seats can be used for business dinners, or for casual entertaining by setting up partitions.The great thing about Ishizuka is that the way you enjoy your meal changes depending on where you sit.There are no private rooms so that Ishizuka, who stands at the counter, can see the faces of all customers.

Ishizuka's Commitment

At our restaurant, we strive to provide fresh ingredients that are "direct from the source" and "made by a tangible source," such as vegetables picked that morning and fish that are caught and delivered the same day, in the best possible condition according to the climate, condition, and your preferences.In that sense, we use the expression "leave it to us."

テーブル4名様 × 1

Table seating is also available for parties of three or more.Tables can be joined together to accommodate up to 10 people

テーブル6名様 × 1

Table seating for up to six people is also available.This seat is a semi-private room.

カウンター10名様 × 10

You can enjoy the live cooking experience.Counter seats where you can see the craftsmen at work right before your eyes

1 minute walk from Exit 10 of Ginza 1-chome Station on the Tokyo Metro Yurakucho Line/4 minute walk from Exit A2 of Higashi-Ginza Station on the Tokyo Metro Hibiya Line/5 minute walk from Exit A13 of Ginza Station on the Tokyo Metro Ginza Line/4 minute walk from Exit A6 of Takaracho Station on the Toei Asakusa Line

Enjoy seasonal cuisine

This restaurant is run by Ishizuka Nori, who has honed his skills at Fukudaya, Buntokuyama, and Higashiazabu Manreki Ryukodo, and has been recognized in gourmet guides around the world.

Our proud kaiseki cuisine

We create dishes that give you the feeling that each and every dish is a once-in-a-lifetime experience.

Beautiful counter seating

The refreshing plain wood counter is a special seat from which you can watch the owner, Nori Ishizuka, at work.

Our proud kaiseki cuisine

We create dishes that give you the feeling that each and every dish is a once-in-a-lifetime experience.

Enjoy seasonal cuisine

This restaurant is run by Ishizuka Nori, who has honed his skills at Fukudaya, Buntokuyama, and Higashiazabu Manreki Ryukodo, and has been recognized in gourmet guides around the world.

The sake also goes well with it.

We have alcoholic beverages that go perfectly with your meal.